Food

So the wedding is just around the corner!  We are absolutely delighted so many people are able to come and are looking forward to a fabulous day full of much joy and merriment.

But before all that, there is some business to attend to: the all important food!

We are offering options of starters and main courses, but we need to tell our lovely wedding planner the choices in advance.  Please can you let us know by 25 August 2012 your choices for the starter and main course.

If you have any questions then let us know, otherwise we look forward to hearing from you all soon.

With much love, Joe and Jo xx

Starters

Pear, walnut and stilton salad with balsamic dressed leaves (v)

or

Salmon and monkfish terrine with cucumber creme fraiche

Main courses

 Pheasant stuffed with haggis, wrapped in bacon and with a Drambuie jus

or

Seabass with lemon butter and a rocket and watercress pesto

or

Spinach, ricotte and pine nut puff pastry tart (v)